A superb naturally processed crop from a prestigious farm approaching its centenary in coffee bean production. In 1933, Aneite Reis inherited 5 hectares of crops to start coffee production at the Rancho Grande Farm. Today, the farm is run by his son José Car-los Reis and grandson Flávio (Fafa) Reis.

Never slow to innovate in his quest for the perfect coffee, Flávio uses the static box drying method on his crop of Acaia where the beans are placed in 1m deep boxes with a grill below through which hot and cold air is circulated. Practicing this aids the fermentation process, so after 7-10 days the beans are left to dry naturally for up to two further weeks. 'Static boxes’ referring to the coffee being not stirred but rested, thus greatly enhancing the flavour development of this coffee.

The mission of the farm is to responsibly produce coffee of the highest possible quality without neglecting the importance of protecting the environment and the caring for the well-being of its employees. For diversification, coffee runs beside dairy and meat production. Several employees live on the farm in houses provided with subsidised electricity and food.

#00B Margo's Brazilian

Small Batch Speciality Coffee Roaster
Unit 16, Liskeard Business Park, Cornwall

Husband and wife team, Peter and Mandy... small but perfectly formed ... are proud to have established their Lars & Margo Coffee Roasters business in the former market town of Liskeard, Cornwall. A wonderful couple brimming with warmth, enthusiasm, passion and an openness to share their ever increasing knowledge of roasting coffee beans - join them in their exciting venture into the world of freshly roasted coffee.
Sales of beans (whole or ground to any setting) available to Public and Trade.

#00B Margo's Brazilian

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#00B Margo's Brazilian

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